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Alexander Patist

age ~52

from San Ramon, CA

Also known as:
  • Alex Patist
  • Al Patist
  • Alaexander Patist
Phone and address:
51 Seneca Ln, San Ramon, CA 94583
612-2271121

Alexander Patist Phones & Addresses

  • 51 Seneca Ln, San Ramon, CA 94583 • 612-2271121
  • Maple Grove, MN
  • San Diego, CA
  • Shakopee, MN
  • 12200 Marion Ln, Hopkins, MN 55305 • 952-5120331
  • Minnetonka, MN
  • Plymouth, MN
  • Hammond, IN
  • Gainesville, FL
  • 13051 Alora Pt, San Diego, CA 92130 • 952-4037861
Sponsored by Homemetry

Education

  • Degree:
    Graduate or professional degree

Us Patents

  • Treatment Of Phosphate Material Using Directly Supplied, High Power Ultrasonic Energy

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  • US Patent:
    7604126, Oct 20, 2009
  • Filed:
    Sep 2, 2005
  • Appl. No.:
    11/217446
  • Inventors:
    Alexander Patist - Maple Grove MN, US
    Darren Miles Bates - Tewantin, AU
    Karen Ann Mikkola - Lakeland FL, US
    John Llewellyn Yasalonis - Lakeland FL, US
    Trent William Weatherwax - Lakewood IL, US
    Donald Robert Clark - Tampa FL, US
  • Assignee:
    Cargill, Incorporated - Wayzata MN
  • International Classification:
    B03B 1/00
    B03D 1/00
    B03D 1/14
  • US Classification:
    209164, 209 3, 241 1
  • Abstract:
    In a process for beneficiating phosphate rock a slurry is provided having 30% to 70% by weight of a liquid phase and having a solid phase comprising clay, sand, and phosphate rock. In the process, the slurry is exposed to ultrasonic energy released from a sonotrode located within the slurry. The slurry may be exposed to the ultrasonic energy for less than 10 seconds. The ultrasonic energy may be produced by a piezoceramic transducer to have a resonance frequency within the range of from 16 kHz to 100 kHz. The ultrasonic energy may have an intensity within the range of from 0. 0001 W/cmto about 1000 W/cm. The ultrasonic energy may create cavitational forces within the slurry. After exposure to ultrasonic energy, clay and sand are separated from the phosphate rock, perhaps using an air flotation process and a cycloning process.
  • Process For Sonicating Plant Seeds

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  • US Patent:
    20060088630, Apr 27, 2006
  • Filed:
    Jul 22, 2003
  • Appl. No.:
    10/521077
  • Inventors:
    Eugene Fox - Dayton OH, US
    Suhas Mehra - Miamisburg OH, US
    Aharon Eyal - Jerusalem, IL
    Alexander Patist - Maple Grove MN, US
    Eugene Peters - Kettering OH, US
    Donald Shandera - Ashland NE, US
  • International Classification:
    A23L 3/30
  • US Classification:
    426238000
  • Abstract:
    There is described a process for sonicating a plant seed at an intensity of at least 95 W/cmand a frequency ranging from about 16 to 100 kHz. Also disclosed is a process for using the sonicated plant seed for production of either a starch product or a fermentation feedstock. Also disclosed is the use of the sonicated plant seed as a fermentation feedstock.
  • Process And Apparatus For Enhancing Peel Oil Extraction

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  • US Patent:
    20060204624, Sep 14, 2006
  • Filed:
    Mar 14, 2005
  • Appl. No.:
    11/078702
  • Inventors:
    Alexander Patist - Maple Grove MN, US
    Tamirat Mindaye - Lakeland FL, US
    Todd Matthiesen - Winter Haven FL, US
  • Assignee:
    Cargill, Inc. - Wayzata MN
  • International Classification:
    A21D 13/00
  • US Classification:
    426283000
  • Abstract:
    A process of enhancing peel oil extraction from citrus fruit comprises providing a mixture containing citrus solids and water, subjecting the citrus solids and water mixture to high power ultrasonic energy under conditions sufficient to separate peel oil from the citrus solids, and recovering the peel oil. An apparatus for extracting peel oil from citrus fruit comprises an extractor, a conduit for flowing a citrus mixture containing citrus solids and water, and an ultrasonic generator for subjecting the citrus mixture to high power ultrasonic energy to separate peel oil from the citrus solids. In another embodiment, sonic energy is used to de-emulsify peel oil in a citrus mixture.
  • Process For The Purification Of Coenzyme Q10

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  • US Patent:
    20070025976, Feb 1, 2007
  • Filed:
    Aug 1, 2005
  • Appl. No.:
    11/193638
  • Inventors:
    Michael Kluetz - Watertown MN, US
    Kevin Uptain - Minnetonka MN, US
    Timothy Oolman - Plymouth MN, US
    Alexander Patist - Minnetonka MN, US
  • International Classification:
    C07C 50/28
  • US Classification:
    424094100, 552307000
  • Abstract:
    The present invention relates to methods for purifying Coenzyme Q.
  • Fiber Satiety Compositions

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  • US Patent:
    20070082029, Apr 12, 2007
  • Filed:
    Oct 7, 2005
  • Appl. No.:
    11/246646
  • Inventors:
    William Aimutis - Blaine MN, US
    Teresa Paeschke - Minneapolis MN, US
    Norris Sun - Plymouth MN, US
    Scott Johnson - Ephrata PA, US
    John Sweeney - St. Michael MN, US
    Alexander Patist - Minnetonka MN, US
    Terri Pol - Plymouth MN, US
    Eugene Finocchiaro - West Amwell NJ, US
  • International Classification:
    A61K 47/00
    A61K 33/42
  • US Classification:
    424439000, 424602000
  • Abstract:
    Ingestible compositions that include one or more anionic soluble fibers are provided herein. An ingestible composition can be in solid or liquid form. In certain cases, a solid ingestible composition includes an extruded food product, such as a crispy, that includes one or more anionic soluble fibers. Liquid ingestible compositions that can include one or more alginate anionic soluble fibers and one or more pectin anionic soluble fibers are also provided. Methods for making ingestible compositions are provided, as well as methods for using the ingestible compositions, e.g., to induce satiety or to increase the viscosity of stomach contents.
  • Fiber Satiety Compositions

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  • US Patent:
    20070082030, Apr 12, 2007
  • Filed:
    Oct 7, 2005
  • Appl. No.:
    11/246938
  • Inventors:
    William Aimutis - Blaine MN, US
    Teresa Paeschke - Minneapolis MN, US
    Norris Sun - Plymouth MN, US
    Scott Johnson - Ephrata PA, US
    Alexander Patist - Minnetonka MN, US
    John Sweeney - St. Michael MN, US
    Terri Pol - Plymouth MN, US
  • International Classification:
    A61K 47/00
    A61K 33/42
  • US Classification:
    424439000, 424602000
  • Abstract:
    Ingestible compositions that include one or more anionic soluble fibers are provided herein. An ingestible composition can be in solid or liquid form. In certain cases, a solid ingestible composition includes an extruded food product, such as a crispy, that includes one or more anionic soluble fibers. Liquid ingestible compositions that can include one or more alginate anionic soluble fibers and one or more pectin anionic soluble fibers are also provided. Methods for making ingestible compositions are provided, as well as methods for using the ingestible compositions, e.g., to induce satiety or to increase the viscosity of stomach contents.
  • Lipid Microemulsions

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  • US Patent:
    20080199589, Aug 21, 2008
  • Filed:
    Feb 20, 2007
  • Appl. No.:
    11/676955
  • Inventors:
    Alexander Patist - Shakopee MN, US
    Melanie J. Goulson - Dayton MN, US
    Wade N. Schmelzer - St. Louis Park MN, US
    John F. Sweeney - St. Michael MN, US
    Robert D. Olson - Eden Prairie MN, US
    Vincent M. Cavallini - Shakopee MN, US
  • Assignee:
    Cargill, Incorporated - Wayzata MN
  • International Classification:
    A23D 7/00
  • US Classification:
    426602, 516 72
  • Abstract:
    A microemulsion, including an aqueous component, a lipid, a saccharide, an alcohol, and an emulsifier is described. A process for producing a microemulsion is also described. Food or beverage products including a microemulsion are also described.
  • Liquid Egg Material

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  • US Patent:
    20080206410, Aug 28, 2008
  • Filed:
    Mar 31, 2006
  • Appl. No.:
    11/887665
  • Inventors:
    John D. Efstathiou - Plymouth MN, US
    Alexander Patist - Shakopee MN, US
    Robert Ralph Prochnow - Dellwood MN, US
  • International Classification:
    A23B 5/00
    A23L 1/32
    A23L 3/30
    A23L 1/025
  • US Classification:
    426238, 426614
  • Abstract:
    Described are homogenized liquid egg products, which may be prepared by subjecting liquid whole egg material to sufficient ultrasonic energy to prepare a homogenized liquid egg product. Also disclosed are methods for treating liquid egg material with ultrasonic energy to prepare homogenized liquid egg products.

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