Dale K Seime
age ~59
from Minneapolis, MN
- Also known as:
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- Dale Karl Seime
- Dale Seime
- Dale E
- Phone and address:
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2700 California St NE, Minneapolis, MN 55418
612-9981127
Dale Seime Phones & Addresses
- 2700 California St NE, Minneapolis, MN 55418 • 612-9981127
- Richfield, MN
- Buffalo, MN
- 14295 Valley View Rd, Eden Prairie, MN 55344 • 651-6590312
- Edina, MN
- Saint Paul, MN
Sponsored by Homemetry
Property records
Explore the ownership, neighborhood, building history, and sales history.
Work
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Company:New french bakeryNov 2012
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Address:2609 26th Ave
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Position:Production manager
Education
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Degree:M.A.
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School / High School:Hamline University1991 to 1994
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Specialities:Public Administration
Skills
Food Safety • Haccp • Food Industry • Product Development • Food • Food Processing • Bakery • Continuous Improvement • Quality Control • Sqf • Food Manufacturing • Training • Food Quality • Quality Management • Inventory Management • Manufacturing • Leadership • Quality Assurance • Management • Customer Service • Hazard Analysis and Critical Control Poi... • Food and Beverage • Operations Management • Cross Functional Team Leadership • Good Manufacturing Practice • Corrective and Preventive Action • Internal Audit
Ranks
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Certificate:Ken Blanchard on Servant Leadership
Industries
Food Production
Resumes
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Quality Assurance Manager
view source -
Location:14295 Valley View Rd, Eden Prairie, MN 55344
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Industry:Food Production
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Work:New French Bakery - 2609 26th Ave since Nov 2012
Production Manager
Sisinni Food Services, Inc. - Greater Minneapolis-St. Paul Area Dec 2008 - Nov 2012
Director of Operations
New French Bakery - Greater Minneapolis-St. Paul Area Feb 2007 - Nov 2008
Production Manager
Mainstreet Bakery - Greater Minneapolis-St. Paul Area Jul 1994 - Dec 2006
Production Manager -
Education:Hamline University 1991 - 1994
M.A., Public Administration University of Minnesota-Twin Cities 1982 - 1987
B.A., History American Institute of Baking
Certificates, Baking Science, Ingredient Technology, HAACP, Food Plant GMP and Sanitation, Quality Assurance Mgt National Baking Center
Certificates, Artisan Baking -
Skills:Food Safety
Haccp
Food Industry
Product Development
Food
Food Processing
Bakery
Continuous Improvement
Quality Control
Sqf
Food Manufacturing
Training
Food Quality
Quality Management
Inventory Management
Manufacturing
Leadership
Quality Assurance
Management
Customer Service
Hazard Analysis and Critical Control Points
Food and Beverage
Operations Management
Cross Functional Team Leadership
Good Manufacturing Practice
Corrective and Preventive Action
Internal Audit -
Certifications:Ken Blanchard on Servant Leadership
Haccp
Sqf Pactitioner
Pcqi
Food Defense Awareness
Osha 511 For General Industry
Business Records
Name / Title
Company / Classification
Phones & Addresses
Manager
Main Street Bakery
Retail Bakery
Retail Bakery
6947 Washington Ave S, Minneapolis, MN 55439
952-9438008, 952-9439600
952-9438008, 952-9439600
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