New French Bakery - 2609 26th Ave since Nov 2012
Sisinni Food Services, Inc. - Greater Minneapolis-St. Paul Area Dec 2008 - Nov 2012
Director of Operations
New French Bakery - Greater Minneapolis-St. Paul Area Feb 2007 - Nov 2008
Mainstreet Bakery - Greater Minneapolis-St. Paul Area Jul 1994 - Dec 2006
Hamline University 1991 - 1994
M.A., Public Administration
University of Minnesota-Twin Cities 1982 - 1987
American Institute of Baking
Certificates, Baking Science, Ingredient Technology, HAACP, Food Plant GMP and Sanitation, Quality Assurance Mgt
National Baking Center
Certificates, Artisan Baking
Food Safety Haccp Food Industry Product Development Food Food Processing Bakery Continuous Improvement Quality Control Sqf Food Manufacturing Training Food Quality Quality Management Inventory Management Manufacturing Leadership Quality Assurance Management Customer Service Hazard Analysis and Critical Control Points Food and Beverage Operations Management Cross Functional Team Leadership Good Manufacturing Practice Corrective and Preventive Action Internal Audit
Ken Blanchard on Servant Leadership Haccp Sqf Pactitioner Pcqi Food Defense Awareness Osha 511 For General Industry
Name / Title
Company / Classification
Phones & Addresses
Dale Seime Manager
Main Street Bakery Retail Bakery
6947 Washington Ave S, Minneapolis, MN 55439 952-9438008, 952-9439600
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